All our food is freshly prepared by our trained
chefs using premium Scottish products, seasonally and locally
produced. Our beef is from the renowned Buccleuch Estate. We
also use corn fed cicken and free range eggs.
Our daily menu features a variety of quality food dishes, our
chefs freshly prepare all our food using top quality local produce
and locally farmed meat. Food is served in the lounge bar or
in our dining room.
We pride ourselves on baking our own recipe bread
daily in the kithcen; each week the flavouring changes as we
find variety in food is always exciting. The chefs completly
change the hotels menu every season thus utilising what is in
season and keeping the chefs flair. Sweets & pastries are
prepared on the premises keeping the tradition of everyting prepared
on site which always comes through in the final tasting.
Our function room & carvery is fully eqipped
to cater for parties, weddings & all celabrations. We have
conferance facilities for up to 60 delagates
