All our food is freshly prepared by our trained chefs using premium Scottish products, seasonally and locally produced. Our beef is from the renowned Buccleuch Estate. We also use corn fed cicken and free range eggs.

Our daily menu features a variety of quality food dishes, our chefs freshly prepare all our food using top quality local produce and locally farmed meat. Food is served in the lounge bar or in our dining room.

We pride ourselves on baking our own recipe bread daily in the kithcen; each week the flavouring changes as we find variety in  food is always exciting. The chefs completly change the hotels menu every season thus utilising what is in season and keeping the chefs flair. Sweets & pastries are prepared on the premises keeping the tradition of everyting prepared on site which always comes through in the final tasting.

Our function room & carvery is fully eqipped to cater for parties, weddings & all celabrations. We have conferance facilities for up to 60 delagates

 

COMING SOON

Seasonal Menu

 

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The Buccleuch & Queensberry Hotel - Thornhill - Dumfriesshire - Scotland - DG3 5LU
Tel: 01848 330215 - Email: buccleuchhotel@aol.com

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