All our food is freshly prepared by our trained chefs using premium Scottish products, seasonally and locally produced. Our beef is from the renowned Buccleuch Estate. We also use corn fed cicken and free range eggs.

Our daily menu features a variety of quality food dishes, our chefs freshly prepare all our food using top quality local produce and locally farmed meat. Food is served in the lounge bar or in our dining room.

We pride ourselves on baking our own recipe bread daily in the kithcen; each week the flavouring changes as we find variety in  food is always exciting. The chefs completly change the hotels menu every season thus utilising what is in season and keeping the chefs flair. Sweets & pastries are prepared on the premises keeping the tradition of everyting prepared on site which always comes through in the final tasting.

Our function room & carvery is fully eqipped to cater for parties, weddings & all celabrations. We have conferance facilities for up to 60 delagates

House soup of the day with homemade bread
£3.50

Sweet butternut & apple patties with a ginger dressing
£4.95

Terrine of smoked chicken & sweet peppers served with toasted brioche
£4.95

Haggis, neeps & tatties with smoked cheese & shallot sauce
£4.50

Wild mushrooms in garlic & cream sauce on toasted bread with rocket & parmesan
£4.50

Confit of duck salad with chorizo & raspberry dressing
£5.25

Smoked haddock & spring onion fishcakes, gravalax dressing with fresh rocket
£4.95

Haddock in crispy beer batter with homemade chips, mushy peas & tartar sauce
£7.95

Steak pie with homemade chips or potatoes & vegetables
£7.95

Thai green curry, chervil rice & naan bread
£7.95

Chicken supreme stuffed with spinach & brie cheese, saute potatoes & crispy panchetta
£8.95

Roast topside of beef served in puff pastry in a rich pepper sauce
£8.95

Stornaway pork & black pudding patties, chilli & herb potato rosti with shallot & cider sauce
£8.55

Ribeye steak, roast shallots, vine tomatoes, mushrooms & homemade chips
£13.50

Sirloin steak, roast shallots, vine tomatoes, mushrooms & homemade chips
£12.50

Lamb cutlets, roast shallots, vine tomatoes, mushrooms & homemade chips
£12.50

Moroccan lemon chicken with onion & herb savoury rice & roast vine tomatoes
£9.95

Goats cheese & lemon tagliatelle in light tomato sauce with garlic & herb bread
£7.95

Tagliatelle Smoked cheese & herb
£7.95

Tagliatelle Salmon & rocket
£8.95

Tagliatelle Chicken & chorizo
£8.95

Tagliatelle Vine tomato & sweet peppers
£7.95

Grilled salmon steak, garlic & herb butter, new potatoes & seasonal vegetables
£8.95

Grilled fillet of wild Shetland sea trout, leek & wholegrain mustard mash served wit dill & white wine sauce
£9.95

Poached fillet of naturally smoked haddock, saute parsley potatoes, poached egg & cream sauce
£9.25

Pan fried breast of wood pigeon, Savoy cabbage, smoked bacon & saute potatoes
£9.25

Venison sausages, creamy mash, topped with fried leeks & redcurrant gravy
£10.55

Pan fried duck breast, glazed with maple syrup, paprika potatoes with port & thyme sauce
£12.95

Half pound Buccleuch steak burger, red onion chutney, mayo, lettuce & homemade chips
£7.95

Thai spiced burgers flavoured with lemongrass, chilli, coriander, spring onion & garlic with homemade chips & lime mayo
£7.95

£2.50

Crispy homemade onion rings
Garlic bread with mozzarella
Rocket & parmesan salad
Black pudding mash
Homemade chips/Garlic mayo fries
Steak sauces - Diane/pepper/garlic & herb/ wholegrain mustard

Rhubarb & vanilla syllabub with brandy snap
£3.95

Rich chocolate & blueberry mousse
£3.95

Sticky tofee pudding with caramel sauce & ice cream
£3.95

Pecan & Banana pie with vanilla ice cream
£4.25

Mint choc chip ice cream/vanilla ice cream with a choice of hot chocolate sauce/hot fudge sauce/mango coulis & nuts
£3.00

Ancenis cremiere brie
Irish cashel blue - strong full flavour
Smoked Arran cheddar
A selection of the above all served with Arran oatcakes.
£4.50

Hot chocolate with whipped cream
£2.00

Filter coffee & Mints
£1.60

Irish coffee
£2.80

Drambuie coffee
£2.80

Pot of tea & mints
£1.40

 

Homemade Soup

Roast Lamb, Beef & Turkey
Yorkshire Pudding
Roast Potatoes
Mint New Potatoes
Roast Shallots
Selection of freshly cooked vegetables i.e. Carrots/Broccoli/Parsnip/Mange Tout

Chocolate Brownie

Two Courses £13.95
Three Courses £16.95

 

Sandwiches, quiche, sausage rolls, chicken drumsticks £5.95

Homemade Suasage Rools, chicken & apricot skewers, sandwiches, tortilla wraps, haggis spring rolls £6.95

Soup & Home made bread £1.00

Tea/Filter Coffee & Mints £1.00

 

HOME | ACCOMMODATION | MENUS | ACTIVITIES | CONTACT







The Buccleuch & Queensberry Hotel - Thornhill - Dumfriesshire - Scotland - DG3 5LU
Tel: 01848 330215 - Email: info@buccleuchhotel.co.uk

Website by Sensor Studios